Football season is here and a good queso dip is required, enjoy...

1/4 cup CannaButter
2 tablespoons of flour
1 cup of CannaMilk
1 cup cheddar cheese, grated
1/2 cup pepper jack cheese, grated
1/4 teaspoon salt
1/4 Cannabis Salsa

Directions:

Melt the CannaButter in a saucepan on low heat. Add the flour to the melted CannaButter, stir until combined. Add the CannaMilk to the flour mixture, mix well. Add the cheddar cheese, pepper jack and salt to the mixture. Keep stirring on low heat until all of the cheese has melted. Transfer cheese sauce to a serving bowl. Serve with chips, pretzel chips etc.

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Source: CookingWithCannabis