Di seguito gli interventi pubblicati in questa sezione, in ordine cronologico.
Monsanto has been lobbying the Mexican government to approve genetically engineered crops and bee-killing pesticides in the Yucatan, one of the biggest honey producing regions in the world.
With honeybees already dying in massive numbers due to the overuse of pesticides, this could be the final nail in the coffin for Mexico's bees.
But the beekeepers are fighting back and just scored a major legal victory over Monsanto and its bee-killing pesticides. Now we need to build on their victory, and take this inspiring fight against Monsanto global.
Monsanto's annual shareholder meeting is the perfect oppotunity to demand it stops pushing its bee-killing pesticides. Can you chip in $1 to help organize Monsanto shareholders and beekeepers to speak out?
Click here to chip in $1 to help defend the Yucatan’s honeybees from Monsanto's GMO crops and pesticides.
Bee colonies have been mysteriously collapsing all over the world, and scientists believe that pesticides are the prime culprit. But the Yucatan is of the few places in the world where honeybees continue to thrive.
Mexico is the world’s sixth biggest exporter of honey. If you live in Europe or North America, there’s a good chance your honey comes from Mexico. If the bees go, you can kiss your honey goodbye.
Mexico’s constitution requires that indigenous farmers be involved in any major change in agriculture policy. But Mexico’s agriculture ministry skirted the law when they approved the introduction of Monsanto’s GMO crops and pesticides.
So while the beekeepers have the law on their side, it’ll be a long term fight. But if Monsanto's shareholders stand up to the company, and even urge them to drop these costly appeals, we can win.
Can you chip in $1 to support the beekeepers’ fight with Monsanto?
Central Scrutinizer Here!
If you have not already done so I would suggest that you get off your butt and register to VOTE so you can vote in one of the most IMPORTANT ELECTIONS to occur in Florida in decades!
Monday October 6th will be the last day you will be allowed to register and express your rights!
YOU can register until midnight October 6th ONLINE.
BECAUSE I GOT HIGH is not an excuse! There are no excuses. You are liable! You have the Constitutional RIGHT to 'speak your piece'.
Even if you could care less about the Legalization of MEDICAL MARIJUANA, think about the millions whose health problems can benefit from your single vote!
Pharmaceuticals are not the miracles portrayed.
The Creator gave us a miracle and it grows in your own backyards!
Cannabis is the answer!
Let your vote be counted!
NOVEMBER 6th 2014
Vote to Legalize MEDICAL MARIJUANA in Florida. Do your part!
It is your right and responsibility and an opportunity to help your fellow man. It could be your vote that puts us over the line.
VOTE TO LEGALIZE MEDICAL MARIJUANA!
Vote to Legalize MEDICAL MARIJUANA in Florida. Do your part! YOU can register until midnight October 6th ONLINE.
2 cups flour
1 package active yeast
3/4 cup milk
6 tablespoons vegetable shortening
6 tablespoons sugar
1/4 teaspoon salt
1/2 cup sliced almonds
2 tablespoons cannabis butter (melted)
In a medium bowl, combine 1 cup of the flour and the package of active yeast. Set aside.
In a medium saucepan, heat the milk, vegetable shortening and 4 tablespoons of the sugar. Stir until vegetable shortening softens.
Add wet ingredients to yeast and flour mixture. Add the egg and beat with electric mixer for 1 minute. Scrape sides well and continue beating for 3-5 minutes. Stir in the remaining flour to create a pliable dough.
Grease a round baking pan (8-9 inch) or spray with non-stick cooking spray. Turn dough into baking pan. Sprinkle the top of the dough with remaining sugar and sliced almonds. Cover with a clean, damp dishcloth to allow dough to rise-usually about 1 hour.
Preheat oven to 375°F. Drizzle melted cannabis butter over risen dough. Bake for 17-20 minutes. Enjoy.
4 large potatoes
4 tablespoons light brown sugar
1/4 cup sour cream
1/4 cup CannaButter
salt and pepper to taste
Preheat oven to 375 degrees.Place potatoes on a baking sheet and bake until tender (about an hour). Remove from oven and allow the potatoes to cool. Cut off the top of each potato, lengthwise. Scoop out the insides while making sure the skin still holds its shape. Mix the scooped potato flesh, sour cream, CannaButter, salt and pepper together. Mix until very smooth. Stuff the potato mixture back into the potato skins. Bake in oven for 10
minutes or until tops begin to brown. Add toppings as desired.
2 Cups fresh ground hempseeds
1/2 cup finely chopped green pepper
1/2 cup finely chopped onion
1 Tbsp minced garlic
2 Tbsp chopped parsley
1/4 cup good olive oil
1 beaten egg (optional)
water (1-3 Tbsp)
flour, salt, pepper
Louisiana Hot Sauce
oil for frying
Mix hemp seeds with peppers, onion, garlic, parsley and toss in olive oil. Add hot sauce to taste. Add egg and/or water until mixture is wet enough to shape into balls. Squeeze together. The egg may keep mixture together better but is not necessary. Roll in flour with salt and pepper to taste. Heat 2 Tbsp oil in heavy skillet over medium heat. Gently brown hempseed balls on all sides for 8 to ten minutes. Serve alone with dip, or in pita pockets with garlic yogurt sauce and a little sliced onion, cucumber, lettuce.
1/2 gram of Finely Ground Cannabis (decarboxylized)
1 Cup Whole Milk
1/2 Cup Light Cream
1 Serving Hot Chocolate Mix
- Decarboxylize the Finely ground Cannabis in an oven or toaster oven. Pre-heat oven to 270 degrees fahrenheit. Bake on a sheet of tin foil for 15 minutes. (This is to convert remaining THCA into the psychoactive THC) The Cannabis will steam and smell during this process but that is normal. Also it will turn brown, which is also normal.
- Mix the Whole Milk and the Light Cream in a pan on a LOW heat.
- Add the Finely Ground Cannabis.
- Simmer for 30 minutes. If the milk boils a little, dont worry, just take it off the heat until it cools down a little then put it back on.
-Strain into mug and sqeeze out the cannabis to get all the milk out.
-Add Hot Chocolate Mix.
1/2 cup CannaMayo
1 1/2 tablespoons lemon juice
3/4 tablespoons white vinegar
2 tablespoons sugar
4 cups cabbage, shredded
1/2 cup carrot, shredded
1/8 cup onion, minced
salt andpepper to taste
Combine CannaMayo, lemon juice, vinegar, sugar, salt and pepper together in a large bowl. Mix well. Mix in the shredded cabbage, shredded carrots and minced onion. Cover and chill in the refrigerator for at least 2 hours before serving.
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4 tbsp. canna butter
2 cups ketchup
2 cups tomato sauce
1.25 cups packed brown sugar
1.25 cups red wine vinegar
1/2 cup molasses (unsulfured if possible)
4 tsp. liquid smoke flavoring
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. chili powder
1/2 tsp. celery seed
1 tsp. paprika
1/4 tsp. ground cinnamon
1/2 tsp. cayenne pepper powder
1 tsp. table salt
1 tsp. ground black pepper
Get out a large saucepan and place it on the stove on a medium-low to medium setting. You don't want to overheat, as it can neutralize the THC and other cannabinoids in the butter. Combine the ketchup, brown sugar, tomato sauce, molasses, red wine vinegar, canna butter and liquid smoke flavoring. Stir, mixing together and allow to cook for 2 - 3 minutes, stirring constantly. After about 2 to 3 minutes you may then season with onion powder, garlic powder, celery seed, paprika, chili powder, salt, pepper, cayenne and cinnamon. After garnishing with the above spices, reduce the heat to the lowest setting and allow to simmer for an additional 20 minutes. For thick sauce, simmer longer than 20 minutes. For thinner sauce it's recommended to simmer for fewer than 20 minutes. Remove from heat, let cool and store in a mason jar. Enjoy!
1/2 to 1 stick cannabis butter, depending on potency 4 large potatoes, peeled
1 bunch garlic
1 cup shredded cheddar cheese
1/2 cup sour cream salt, pepper to taste dash of olive oil (to roast garlic)
First you will want to prepare the roasted garlic. Cut the top off of the bunch and drizzle about a tbsp of olive oil into the garlic.
Wrap in foil and bake in the oven for 40-50 mins. Garlic should be tender and come apart with a fork.
While you wait for the garlic to cook, cut the peeled potatoes into cubes and boil them in salted water until tender. Drain the potatoes and mash in a big mixing bowl. Add the cannabis butter, allowing to melt and mix in thoroughly. Then add the sour cream, cheese, roasted garlic, salt and pepper and mix together. Makes about six servings, serve immediately. Enjoy!
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1 1/2 cups fresh raspberries
1/4 cup water
1 tablespoon lemon juice
1/4 cup CannaHoney
1 cup Cannabis Almond Milk (or other milk)
1/4 cup plain yogurt
2 tablespoons sugar
1 1/2 cups fresh blueberries
1 tablespoon lime juice
Puree the raspberries, water and lemon juice together in a blender. Add 1/8 cup CannaHoney halfway through, continue blending until smooth.Pour raspberry puree through sieve and into a clean bowl. Discard seeds.Fill each popsicle mold 1/3 the way full with raspberry puree.Freeze popsicles for 1 hour. Mix Cannabis Almond Milk, yogurt and sugar together.Remove the molds from the freezer and fill each mold another 1/3 of the way with yogurt mixture. Freeze popsicles for 1 hour.Puree the blueberries, 1/8 cup water and lime juice together. Add 1/8 cup CannaHoney halfway through, continue blending until smooth. Pour blueberry puree through sieve and into a clean bowl. Discard seeds. Remove the molds from the freezer and insert a popsicle stick through the yogurt layer of each popsicle.Fill the molds with the blueberry puree, leaving a little room at the top (less than 1/2 an inch). Return to freezer and freeze until solid. Usually about 2 hours. Run molds under warm water before opening to loosen popsicles.
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