Ingredients:

4 tbsp. canna butter

2 cups ketchup

2 cups tomato sauce

1.25 cups packed brown sugar

1.25 cups red wine vinegar

1/2 cup molasses (unsulfured if possible)

4 tsp. liquid smoke flavoring

1/2 tsp. garlic powder

1/2 tsp. onion powder

1/4 tsp. chili powder

1/2 tsp. celery seed

1 tsp. paprika

1/4 tsp. ground cinnamon

1/2 tsp. cayenne pepper powder

1 tsp. table salt

1 tsp. ground black pepper

Directions:

Get out a large saucepan and place it on the stove on a medium-low to medium setting. You don't want to overheat, as it can neutralize the THC and other cannabinoids in the butter. Combine the ketchup, brown sugar, tomato sauce, molasses, red wine vinegar, canna butter and liquid smoke flavoring. Stir, mixing together and allow to cook for 2 - 3 minutes, stirring constantly. After about 2 to 3 minutes you may then season with onion powder, garlic powder, celery seed, paprika, chili powder, salt, pepper, cayenne and cinnamon. After garnishing with the above spices, reduce the heat to the lowest setting and allow to simmer for an additional 20 minutes. For thick sauce, simmer longer than 20 minutes. For thinner sauce it's recommended to simmer for fewer than 20 minutes. Remove from heat, let cool and store in a mason jar. Enjoy!

Source: CookingWithCannabis