Makes six servings.

4 cups tart apples, pared, cored and sliced

2 tablespoons lemon juice

1/2 cup all-purpose flour

1/2 cup brown sugar

1/4 cup Canna Butter*

1/2 teaspoon salt

1 teaspoon cinnamon

Preheat oven to 375 degrees. Put the apples into a 9-inch pie pan or dish and add the lemon juice. In a large mixing bowl add the remaining ingredients and work the mixture with a pastry blender or your fingers. Lightly blend them so they do not become oily. Spread the crumbly mixture over the apples. Bake for about 30 minutes.

Serve hot.  Click the link below for more cool stuff...

Source: CookingWithCannabis