I like this recipe, I would call it an intermediate endeavor but if I can do it, you can do it: Almond Canna-Butter Coffee Cake
Ingredients:
2 cups flour
1 package active yeast
3/4 cup milk
6 tablespoons vegetable shortening
6 tablespoons sugar
1/4 teaspoon salt
1 egg
1/2 cup sliced almonds
2 tablespoons cannabis butter (melted)
Directions:
In a medium bowl, combine 1 cup of the flour and the package of active yeast. Set aside.
In a medium saucepan, heat the milk, vegetable shortening and 4 tablespoons of the sugar. Stir until vegetable shortening softens.
Add wet ingredients to yeast and flour mixture. Add the egg and beat with electric mixer for 1 minute. Scrape sides well and continue beating for 3-5 minutes. Stir in the remaining flour to create a pliable dough.
Grease a round baking pan (8-9 inch) or spray with non-stick cooking spray. Turn dough into baking pan. Sprinkle the top of the dough with remaining sugar and sliced almonds. Cover with a clean, damp dishcloth to allow dough to rise-usually about 1 hour.
Preheat oven to 375°F. Drizzle melted cannabis butter over risen dough. Bake for 17-20 minutes. Enjoy.
Source: CookingWithCannabis
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