White Widow (Azarius Seeds) feminized

White Widow seeds of Azarius' own brand are guaranteed to produce resin-dripping, THC-rich offspring.

Azarius Seeds' White Widow grows medium in height and finishes in 8 - 9 weeks. We don't recommend topping her, so all energy can be focussed on a large central cola with few side branches. Yields are above average, up to 600 gram per square metre.

The effect of White Widow is well balanced: a clear uplifting sativa high combined with a mellow, relaxing stone.

Available in packs of 10, 25 and 50 feminised seeds.

Auto Frosty Bud (Azarius Seeds) feminized
Our Auto Frosty Bud grows and flowers so fast, it’s like magic! In only 9 weeks’ time, she’ll reward you crystal-laden buds that hold a spicy flavour and provide an uplifting, creative high.

Auto White (Azarius Seeds) feminized
  
Our automatic version of one of the most iconic strains in cannabis history.

Ultra Critical (Azarius Seeds) feminized
  
Ultra Critical is a fast flowering hybrid that is capable of delivering huge amounts of potent bud. A favorite amongst both amateur and experienced cultivators worldwide.

Haze-a-Licious (Azarius Seeds) feminized

This Azarius private label ‘super Sativa’ contains genetics identical to those found in some of the most renowned haze varieties. The yields never fail to amaze, and its effects are nothing short of mind blowing. As a true Sativa, it mainly affects your head; it is a relaxing, uplifting, clear-headed feeling of contentment.

The slender branches of Haze-a-Licious are easy to train and bend, making her very well suited for SCROG grows.

Source: http://azarius.net/seedshop/azarius-seeds/?a=788

Servings: 2-4 depending on size
Recommended dosage: 2 tablespoons Cannabutter, or weed-induced oil.
Prep time: 20 mins

Cooking time: 20 minsIngredients for CannaCakes:
1 egg
1 cup milk
2 tablespoons weed-induced oil or butter
1 cup flour
2 1/2 teaspoons sugar
2 teaspoons baking powder
1/4 teaspoon salt

Directions:

Beat egg, milk and oil or butter in a large bowl.
Mix dry ingredients, then add to egg mixture and beat until smooth.
Pour 1/3 cup of batter onto heated, greased frying pan for each pancake. When bubbles appear on top of pancakes, it should be ready to flip. You can add chocolate chips, nuts, fruits, berries or anything youlike to this batter prior to cooking.

ENJOY!

Get any thing you need below...

http://bit.ly/1A8ri9r

This version of my famous 65 watt "Hans-panel" now has 10 Osram LH-CPDP Deep Red and 2 Cree XBD White leds, as well as 4 Cree XBD Royal Blue and 17 XBD Red leds. The White leds cover the whole spectrum of visible light, while the large amount of Deep Red leds optimally stimulate the phytochromes. The external power supply is now easily unplugable.

For those of you that are new to my approach; 5 years I've been working on led panels optimised for growing marijuana. Because of the numerous bad led panels on the market, I wanted to investigate if it would be possible to grow the same amount of bud with only half the electrical power of HPS lights. I have been reporting the progress on the well-known website ledgrow . As you can see I succeeded in truly outperforming HPS lights. In Set-Up 12 I used 2 panels of 65 watt each to produce 153 grams, 5.2 Ounce, of great Marijuana with only 103 KwH of electrical power, 0.67 KWH per gram. With HPS it would take about twice the amount of electrical power and space to produce a similar amount.

These unique led panels with their patented reflectors belong to the very best on the market. You can optimise the spectrum and amount of light for 3 different phases of your plants life. There is a position for seedlings and cuttings, another is perfect for early flowering and mother plants and the third position is optimised for maximum flowering.

My panels have no light losses caused by plastic covers or lenses in front of the led's. And although they are only 65 Watt, they produce at least 35% more light than a 90 Watt UFO. The LedGrow panels are available, directly from the manufacturer, price is 240U$ or 180€ for a 65 Watt panel, power supply included.

LED light panels - Technical information:

• 56 Watt Cree XBD and Osram LH-CPDP LED Power, total power consumption max 65 Watt
• 3 selectable positions; (1) Seedlings and cuttings, (2) Mothers and Early weeks of flowering, and (3) Full flowering position. Easily selectable by Switch
• 4 Cree XBD Royal Blue, 17 Cree XBD 701 Red, 2 Cree XBD White and 10 Osram LH-CPDP DeepRed Rebel Led's
• Each Led has it's own reflector, either 106 or 123 degrees, therefore optimal control of the light pattern
• Metal Core PCB for the very best cooling
• No light losses caused by glass or plastic barriers in front of the LED's
• External waterproof power supply, no heat contribution to the LED's
• Power supply with 2 meter cable, easily unpluggable.
• Size 26 cm * 38 cm * 4 cm, 10" * 15" * 1.6"
• Recommended maximum grow area 50*60 cm, 20" * 24"
• EU, USA or UK power supply included
• Reflector easily demountable for cleaning
• Solid construction, simple industrial design
• Very quiet, only -45 dB at 60 cm, 24"
• 2 year warranty
• Discreet shipping, all around the planet

Today, the price is: 1 LedGrow panel 65 Watt, 180 euro plus 20 euro shipping.

Led growlight, 80 watt: This is a brand new and upgraded version of the famous Hans-panel, it is optimized for a higher current and delivers 15% more light than the standard 65 watt panel. Both versions belong to the very best on the market today. You can optimise the spectrum and amount of light for 3 different phases of your plants life. There is a position for seedlings and cuttings, another is perfect for early flowering and mother plants and the third position is optimised for maximum flowering. Details about the different settings

My panels have no light losses caused by plastic covers or lenses in front of the led's, but they use patented reflectors instead. This 80 watt version will produce at least 50% more light than a 90 Watt UFO. The panels are available, directly from the manufacturer, price is 265U$ or 200€ for a 80 Watt panel, power supply included. Independent grow reports from satisfied customers can be found at ledgrow

Technical information:

• 68 Watt Cree XBD and Osram LH-CPDP LED Power, total power consumption max 80 Watt
• 3 selectable positions; (1) Seedlings and cuttings, (2) Mothers and Early weeks of flowering, and (3) Full flowering position. Easily selectable by Switch
• 4 Cree XBD Royal Blue, 17 Cree XBD 701 Red, 2 Cree XBD White and 10 Osram LH-CPDP DeepRed Rebel Led's
• Each Led has it's own reflector, either 106 or 123 degrees, therefore optimal control of the light pattern
• Metal Core PCB for the very best cooling
• No light losses caused by glass or plastic barriers in front of the Led's
  - External waterproof power supply, no heat contribution to the Led's
• Power supply with 2 meter cable, easily unpluggable.
• Size 26 cm * 38 cm * 4 cm, 10" * 15" * 1.6"
• Recommended maximum grow area 60*80 cm, 24" * 28"
• EU, USA or UK power supply included
• Reflector easily demountable for cleaning
• Solid construction, simple industrial design
• Very quiet, only -45 dB at 60 cm, 24"
• 2 year warranty
• Discreet shipping, all around the planet

Today, the price is: 1 LedGrow panel 80 Watt, 200 euro plus 20 euro shipping.

ORDER HERE: BONSAIHERO

MAI MULTE INFORMATII DESPRE PANOURILE CU LED FOLOSITE DE SPECIALISTII DIN ROMANIA LE GASITI AICI PE FORUMUL CPC

I made this over the weekend and it was SPECTACULAR!  I love chicken salad though.  If you even like chicken salad you'll love this.

Ingredients:

3 large chicken breasts, cooked and diced 1/4 cup celery, diced 1/4 cup fresh red pepper, diced 1/4 cup onion, diced 1/3 cup CannaMayo 1 tablespoon fresh rosemary chopped, salt and pepper to taste.

Directions:

Mix all of the ingredients together.
Serve immediately or keep cold in the refrigerator.

This is the last time I'll send you the link below for awhile.
It's a great place and it's where I get all of my stuff so I want to make sure you know about it.  Have a great day...

Source: CookingWithCannabis

Real Pot Pie

Ingredients:

1 pound skinless, boneless chicken breast halves - cubed
1 cup sliced carrots
1 cup frozen green peas
1/2 cup sliced celery
1/3 cup cannabutter
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon celery seed
1 3/4 cups chicken broth
2/3 cup milk
2 (9 inch) unbaked pie crusts

Prep time: 20 mins
Cook: 50 mins
Ready in: 1hr 10mins

Directions:

1. Preheat oven to 425 degrees F (220 degrees C)

2. In a saucepan, combine chicken, carrots, peas, and celery.
Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.

3. In the saucepan over medium heat, cook onions in Cannabutter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.

4. Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several slits in the top to allow steam to escape.

5. Bake in the preheated oven for 30-35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.

Check out the link below...

Source: CookingWithCannabis

They aren't potatoes but fried malanga, which is like a potato but less acidic. Don't ask what Hialeah has to do with it.
You'll never know unless you've been there.

Ingredients:

Some fresh malangas, chopped and/or grated
A few eggs
A pound of hash butter, or however much you need
Salt, pepper and garlic to taste

Directions:

Beat the eggs, then add the salt, pepper, garlic and malanga to form a thick paste. Refrigerate for one hour. Melt and heat the hash butter in a saucepan over the stove. Take out the malanga paste, roll into balls and drop into the heated butter and let them fry until crispy.  Click below for more recipes...

Source: CookingWithCannabis

Ingredients:

1 1/2 cups fresh raspberries
1/4 cup water
1 tablespoon lemon juice
1/4 cup CannaHoney
1 cup Cannabis Almond Milk (or other milk)
1/4 cup plain yogurt
2 tablespoons sugar
1 1/2 cups fresh blueberries
1 tablespoon lime juice

Directions:

Puree the raspberries, water and lemon juice together in a blender. Add 1/8 cup CannaHoney halfway through, continue blending until smooth.Pour raspberry puree through sieve and into a clean bowl. Discard seeds.Fill each popsicle mold 1/3 the way full with raspberry puree.Freeze popsicles for 1 hour. Mix Cannabis Almond Milk, yogurt and sugar together.Remove the molds from the freezer and fill each mold another 1/3 of the way with yogurt mixture. Freeze popsicles for 1 hour.Puree the blueberries, 1/8 cup water and lime juice together. Add 1/8 cup CannaHoney halfway through, continue blending until smooth. Pour blueberry puree through sieve and into a clean bowl. Discard seeds. Remove the molds from the freezer and insert a popsicle stick through the yogurt layer of each popsicle.Fill the molds with the blueberry puree, leaving a little room at the top (less than 1/2 an inch). Return to freezer and freeze until solid. Usually about 2 hours. Run molds under warm water before opening to loosen popsicles.

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Source: CookingWithCannabis

Ingredients:

1/2 to 1 stick cannabis butter, depending on potency 4 large potatoes, peeled
1 bunch garlic
1 cup shredded cheddar cheese
1/2 cup sour cream salt, pepper to taste dash of olive oil (to roast garlic)

Directions:
First you will want to prepare the roasted garlic. Cut the top off of the bunch and drizzle about a tbsp of olive oil into the garlic.
Wrap in foil and bake in the oven for 40-50 mins. Garlic should be tender and come apart with a fork.

While you wait for the garlic to cook, cut the peeled potatoes into cubes and boil them in salted water until tender. Drain the potatoes and mash in a big mixing bowl. Add the cannabis butter, allowing to melt and mix in thoroughly. Then add the sour cream, cheese, roasted garlic, salt and pepper and mix together. Makes about six servings, serve immediately.  Enjoy!

Check out this link for more healthy cooking tips...

Source: CookingWithCannabis

Ingredients:

4 tbsp. canna butter

2 cups ketchup

2 cups tomato sauce

1.25 cups packed brown sugar

1.25 cups red wine vinegar

1/2 cup molasses (unsulfured if possible)

4 tsp. liquid smoke flavoring

1/2 tsp. garlic powder

1/2 tsp. onion powder

1/4 tsp. chili powder

1/2 tsp. celery seed

1 tsp. paprika

1/4 tsp. ground cinnamon

1/2 tsp. cayenne pepper powder

1 tsp. table salt

1 tsp. ground black pepper

Directions:

Get out a large saucepan and place it on the stove on a medium-low to medium setting. You don't want to overheat, as it can neutralize the THC and other cannabinoids in the butter. Combine the ketchup, brown sugar, tomato sauce, molasses, red wine vinegar, canna butter and liquid smoke flavoring. Stir, mixing together and allow to cook for 2 - 3 minutes, stirring constantly. After about 2 to 3 minutes you may then season with onion powder, garlic powder, celery seed, paprika, chili powder, salt, pepper, cayenne and cinnamon. After garnishing with the above spices, reduce the heat to the lowest setting and allow to simmer for an additional 20 minutes. For thick sauce, simmer longer than 20 minutes. For thinner sauce it's recommended to simmer for fewer than 20 minutes. Remove from heat, let cool and store in a mason jar. Enjoy!

Source: CookingWithCannabis

Ingredients:

1/2 cup CannaMayo
1 1/2 tablespoons lemon juice
3/4 tablespoons white vinegar
2 tablespoons sugar
4 cups cabbage, shredded
1/2 cup carrot, shredded
1/8 cup onion, minced
salt andpepper to taste

Directions:

Combine CannaMayo, lemon juice, vinegar, sugar, salt and pepper together in a large bowl. Mix well. Mix in the shredded cabbage, shredded carrots and minced onion. Cover and chill in the refrigerator for at least 2 hours before serving.

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Source: CookingWithCannabis