1/2 cup CannaMayo 1 1/2 tablespoons lemon juice 3/4 tablespoons white vinegar 2 tablespoons sugar 4 cups cabbage, shredded 1/2 cup carrot, shredded 1/8 cup onion, minced salt andpepper to taste
Directions:
Combine CannaMayo, lemon juice, vinegar, sugar, salt and pepper together in a large bowl. Mix well. Mix in the shredded cabbage, shredded carrots and minced onion. Cover and chill in the refrigerator for at least 2 hours before serving.
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