Ingredients:

1/2 cup CannaMayo
1 1/2 tablespoons lemon juice
3/4 tablespoons white vinegar
2 tablespoons sugar
4 cups cabbage, shredded
1/2 cup carrot, shredded
1/8 cup onion, minced
salt andpepper to taste

Directions:

Combine CannaMayo, lemon juice, vinegar, sugar, salt and pepper together in a large bowl. Mix well. Mix in the shredded cabbage, shredded carrots and minced onion. Cover and chill in the refrigerator for at least 2 hours before serving.

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Source: CookingWithCannabis